Posted on 23 Jul 2010
EXECUTIVE CHEF – REMOTE CAMP
Under the direction of the Site Manager:
Responsible for procurement, storage, preparation & serving of all food; maintenance of the tightest possible professional standards in meal service; establish and monitor production planning against scope of work & camp requirement; monitor and react to customer preference; coordinate menu plan; schedule & direct staff; attend camp meetings.
List of Duties:
1. Controls food production planning to match menus. Reviews and adapts menus in response to customer preference, seasonal changes, etc…
2. Monitor menus for nutritional balance.
3. Monitor systems and policies as required by Primco Dene Catering LP.
4. Ensures performance of duties in accordance with job descriptions for production work forces.
5. Cooperates fully with manage4ment to ensure food is properly stored and prepared. Ensures recipes are followed, cost monitored, and that product mix meets demand keeping food wastage to a minimum.
6. Schedules preparation and serving staff.
7. Communicates effectively with management staff and hourly paid staff.
8. Utilizes and assists in training activities as appropriate to the food service operation.
9. Performs other related duties as assigned by the Camp Manager.
Posted on 22 Jul 2010
Casual Security Positions
Required immediately.
Must Have:
* Safety Tickets (First Aid, CSTS, WHMIS & H2S).
* Valid Class 5 Drivers License.
* Security Course Preferred.
* Residence in the Cold Lake area.
* Required Drug & Alcohol Test and Criminal Record Check.
* Able to work nights and weekends.
* Available on short notice call-ins.
Please apply by email, mail, fax or online.
Attention: Larry Henderson
Email:
lhenderson@primcodene.com
Mail:
Primco Dene LP
PO Box 2070
Cold Lake, AB T9M 1P5
Fax: (780) 594-4759
Posted on 22 Jul 2010
CAMP MANAGER - REMOTE CAMP
We are currently seeking a CAMP MANAGER, interested in working at our Primco Dene Catering LP operated remote camps, located in the Cold Lake, AB, area.
Experience:
* Post Secondary education or a minimum 3 yrs management experience in food and beverage in a multi-unit, multi-faceted environment or equivalent experience.
* Proven financial management skills - Ability to control product, labour cost.
* Possess excellent communications skills (verbal & written).
* Knowledge of various MS Office software.
* Assets: Detail-oriented, organizational skills, team player and experience working within Aboriginal communities and remote camp environment.
* General knowledge of building & equipment maintenance.
This position will require the individual to work 14 days on, 7 days off and work shift is 10-12 hours per day or as required by business demands or emergencies and unforeseen events. The operation of this camp runs 10 days on, 4 days off.
We offer competitive wages and full benefits package.
Please contact James Blackman by email: jamesb@primcodene.com or send resumes Attn: James (780) 594-4759 or apply online. No calls please.
Posted on 22 Jul 2010
EMS POSITIONS
Accepting resumes for upcoming Winter work....
* EMR (Emergency Medical Responders)
* EMT-A (Emergency Medical Technicians - Ambulance)
* EMT-P (Emergency Medical Technicians - Paramedics)
Please contact Grant Pahlke or Derek Kearney, Teams Leads @ (780) 573-7368 or Andrew Fox, EMS Manager @ (780) 594-4034 x 234.
Posted on 22 Jul 2010
CAMP EMPLOYMENT
Accepting resumes for various camp employment:
* Camp Attendants
* Bakers
* Bakers Helpers
* Sandwich Makers
* General Kitchen Helper
* Dishwashers
* Servers
* Chefs
* 1st and 2nd Cooks
MUST HAVE WHMIS, FIRST AID AND FOOD SAFETY HANDLING CERTIFICATE - ALSO YOU MUST PURCHASE YOUR OWN NON-SLIP SHOES AND UNIFORMS
